Donna, Ryan and I spent the weekend with Facebook friends and neighbours Toni, Tony, Stephen and Carolyn up in Sullivan County, PA and had a great time. They were wonderful hosts and guides showing us all kinds of Northern PA attractions. One of the attractions we saw about 5oo yards from our “campground” was this Black Bear munching on some berries near our “camp ground” neighbour’s house. We watched the bear for 5 minutes before he either got tired of us or had his fill of berries. LOL.
The bear wasn’t the only one who got their fill. Saturday afternoon we went to the Tombstone Inn for lunch. Tony’s Step-father Ed had told us stories of the Tombstone the night before and it sounded like to a real treat to go. The Inn is an old school house located beside a cemetery and it’s loaded, pardon the pun, with tons of stuffed animals of many species. Toni and Tony’s boys Joey and Nicky enjoyed looked at the Stuffed Bear, Moose and Deer butt-end of a while we waited for the food order.
The Tombstone’s speciality is pizza but they had a busy Friday night and sold out. Good to see that the woe’s of the economy have not hit the Tombstone as hard as other places. LOL
In lieu of their famous pizza I ordered the Seafood Basket. It was a deep fried cornucopia of Haddock, Shrimp, Clams and Scallops with Frieson the side. Given our location in upstate PA and a significant distance from the sea, ordering seafood could have been a bad decision but it worked out. The haddock was well cook, nice and crispy batter on the outside and moist flavourful fish on the inside. The same went for the sweet bay scallops and shrimp. The batter-to-clam ratio was a little high on the fried clam functionally eliminating the clam taste. Fortunately the home-made seafood sauce and lime made even the clam pieces somewhat tasty. The fries were decent and there were a generous portion of them making the basket a filling meal for me.
Donna went for the Chicken Strip- BLT Sandwich. The sandwich came on a Hoagie Roll with Deep Fried Chicken Strips load on. Large slices of Tomato and Bacon were added along with some Lettuce leaves coated in Mayo. Donna thought the sandwich was very good with the mixtures of tastes and textures coming thru. Two hardy Dill Pickles garnished the plate and gave some sour flavours to contrast the sweet tomatoes, mayo and chicken and the salty bacon. A very good sandwich.
I missed taking photos of the Burger and Dog BBQ Buffet back at the “Campground” on Saturday night but they were great. One special treat was a Tomato Blue Cheese Salad that Carolyn created. That was very nice but I forgot to take the photos. I did better the next day as we brunched on the Overnight Egg and Sausage Casserole. The casserole was a nice mixture of savory sausage and sweet baked eggs. With some chopped Onions added for taste and texture the dish was great.
For our Sunday Field Trip we went to Eagles Mere, PA a picturesque town a few miles. In addition to some lovely shops and art galleries it had The Sweet Shop. In addition to a huge variety of candy and ice cream treats, they also had very decent luncheon choices.
Donna went for the Classic Grilled Cheese sandwich on Whole Wheat Bread. The Sandwich came with pickles and potato chips. Thick slices of toasted bread held the warm melted Provolone Cheese. The crunch of the bread contrasted nicely with the smooth creamy cheese. Good basic sandwich well executed.
Toni, Tony and Carolyn ordered the Carolina Pulled Pork Sandwich. The sandwich came with French Fries and Coleslaw on the side. The pulled pork had the traditional vinegar dressing contrasting nicely with the sweet pork meat but what was unique about the sandwich was that the created a patty out of the pulled pork and actually grilled it to give some additional char to meat mixture. They all liked the sandwich and would recommend it.
I went for one of the special burgers on the lunch menu. I can’t remember the name they gave it but the taste was very memorable. The Mushroom, Onion Cheeseburger was well executed and very flavourful. The mushroom and onions were sauteed together and then the Swiss Cheese was added to create one unit to go on top of my 3 oz patty. Cooked to my medium rare the burger was very juicy. The side of fries were well cooked and the pickle nice and sour. A great burger
It was a great weekend and you couldn’t ask for better hosts than Carolyn, Toni and Tony. We had a great time and hope to get to do it again.