WebMD Account Exec and Dublin Mayor-in-waiting Chris recommended that we try Luberto’s Trattoria after reading the bunch post about the Dublin Star Diner. So when Donna and I had to get our driving license photos re-done today in Dublin, we decided to try it.
The first thing you notice walking into the modern spacious dinning room is the Wood-Burning Oven located in the center of the room. I don’t think I have ever had Pizza from a wood-burning oven so I knew what I was going to have.
As we were going over the menu, the waitress brought over some very nice Bruschetta as an amuse bouche. The nicely seasoned Tomatoes, Garlic, Basil and Olive oil. I usually put some red onion in my version but they didn’t. The lightly toasted bread added some nice texture to the tomato mixture. Nice surprise for lunch.
The menu offers several speciality pizzas but I went for the pizza with Sausage, Mushroom and Red Onions. When it arrived the aroma of the sausage and onion was very appetizing. I think the best part of the pizza from the wood oven is the crisp and thin crust. This one did not disappoint. The Homemade Pizza Sauce was covered by fresh Mozzarela and then the sausage, mushroom and red onions. The Red Onions were lightly carmelized leaving them sweet with a little crunch. The Mushrooms were like little sponges to the cheese and the sauce. The perfectly cooked Sausage slices were mildly spiced and very meaty. The combo of flavour and texture made for a great pizza in fact I added Lumberto’s to the Best of Bucks County – Pizza Top 5 list.
I hope to go back to Luburto’s with Chris to try the other Italian favourites and celebrate him becoming the Mayor. In the meantime readers, give the place a try.
Luberto’s Trattoria, 169 N Main St., Dublin, PA 18917 (215) 249-0688