Hollandaise Throwdown

Three local Bucks County chefs will battle for culinary bragging rights by creating three dishes with legendary mother sauce Hollandaise. The battle will occur in two stages and be judged by a trio of food enthusiasts.  The first stage will have the chefs creating two classic Hollandaise inspired dishes; Poached Salmon and Asparagus. The second stage will allow the chefs to create a dish of their own based on a Hollandaise sauce variation.  Half of points are available for each stage and the highest amount of points awarded to a chef by the three judges wins bragging rights.

Interested?  Want to learn more?  More info is coming.


Tags: , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: