Last Meal – Sort of

The guys over at Endless Simmer are holding a contest on the classic chef’s game of what would your last meal be? You can win Top Chef prizes for entering.  So I entered their contest with the following 100 words.  Take a look and enter your last meal description.

Start with a classic cocktail – Manhattan with Crown Royal Rye, sweet Vermouth and a maraschino cherry. For the appetizer course – a Seafood Combo -Shrimp Cocktail, Smoked Salmon and Bacon-wrapped Scallops paired with chilled Sauvignon Blanc. For the salad, the classic Caesar paired with a buttery Chardonnay. The main course has to be a Peter Lugar Porterhouse with Twice-Baked Potato and Asparagus with Hollandaise Sauce paired with cool Cabernet Sauvignon. For the cheese course I would go with an aged Stilton Cheese with grapes, almonds and crackers paired with an aged Port. To finish, a light Lemon soufflé & Brut Champaign.

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One Response to “Last Meal – Sort of”

  1. Rebecca Says:

    thats a neat idea, my bro is called Peter

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