Happy New Year to all my Jewish friends and readers. It’s also Donna’s Birthday on Monday so when I was in search of a birthday cake or cupcakes for her I went to Crossroads Bake Shop in Doylestown. Crossroads had done such a great job on the Ricotta Polenta Pie for Easter, I figured they could do a great birthday cake for Donna. But when I got there late on Saturday I spied the Jewish Apple Cake that I had posted a few weeks back and a Jewish Honey Cake that I had not tried. Remembering that this is the Rosh Hashanah weekend, I figured it would be cook to try something ethnic that I hadn’t tried before. The Jewish Apple Cake looked as dry as the one I tried from the Town Crier so I figured the result would be the same as in my previous post so I went for the Jewish Honey Cake.
The small cake was a perfect size for dessert that night. I learned that this cake is a tradition at Rosh Hashanah meals and there are many recipes for it but here is one I picked up from Recipe Zarr. Usually I find cakes to be either light or heavy for the size but this cake seemed to weigh exactly what it should. The Golden Brown colour showcased the Almonds that added texture to the cake.
The great news was that the slices were Very Moist and flavourful. Donna and I seem to detect almost a Spice Cake flavour rather than a “Honey” flavour that we anticipated based on the name of the cake. The small portion slices require me to take two slices so I could ensure for my readers that the quality of the cake was consistent. (LOL – what I do for my readers) It was good but the distribution of almonds make the bites interesting as sometime you got them and sometimes not. The moist dense cake with the interesting spice and almonds is a great cake and regardless of your holiday worth buying.
BTW – Let us know your favourite Food Holiday at this poll.
Crossroads Bake Shop - 812 North Easton Road, Doylestown, PA 18902 (215) 348-0828